Salt & Pepper Vegan Mushroom Jerky by Pan's Mushroom Jerky
Ingredients: Organic dried shiitake mushrooms, avocado oil, organic coconut sugar, water, organic seasoning (organic black pepper, Himalayan pink salt), organic chia seeds.
Made with shiitake mushrooms, no soy, just mushrooms.
Pan's Mushroom Jerky originates from a decades-old family recipe that's been updated with new flavors and simple ingredients. These chunks of mushroom are marinated to create a blissful, umami flavor, and a surprisingly satisfying texture.
Delicious taste and satisfying texture.
A great snack addition to your active, healthy, whole-food lifestyle. Take with you on a hike, to a picnic, or a stroll in the park.
Available in multiple flavors. Each 2.2 oz. bag contains 2 servings of mushroom jerky.
Handmade in small batches in the Pacific Northwest USA.
- GLUTEN FREE
- SOY FREE
- HIGH IN FIBER
- RICH IN VITAMIN D
- CHOLESTEROL FREE
- ORGANIC INGREDIENTS
- MINIMALLY PROCESSED