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Salted Chocolate Shortbread Cookies (dairy free + gluten free + paleo + vegan)

Updated: Mar 1, 2022

These healthy alternatives to Keebler fudge cookies are the perfect mix of sweet and salty.


almond flour contains vitamins, minerals, and antioxidants that can provide important benefits such as heart health, digestive health, and diabetes control. It is also an excellent source of iron and calcium.


maple is rich in antioxidants and full of minerals that are good for bone health, lower cholesterol and promote better brain health.


coconut oil contains a unique combination of fatty acids that have been shown to help support healthy brain function.


natural sea salt plays a vital role in fluid balance and helps the maintain proper hydration



SHORTBREAD COOKIES

INGREDIENTS

4 cups almond flour

3/4 cup maple

1/2 cup coconut oil (melted)

1/2 tsp SalterieOne classic sea salt


METHOD


Roll into 48 1" balls & place on a greased cookie sheet

Press with a second sheet to 1/4".

Poke 9 holes in each cookie

Bake @ 350 for 15 minutes and let cool off.


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CHOCOLATE DIP

INGREDIENTS


1/4 cup cocoa butter chunks

1/4 cup cocoa powder

2 tbsp honey (or maple - add extra cocoa butter if mixture is too thin with maple)

1/4 tsp SalterieOne sea salt


METHOD


Whisk to combine cocoa butter chunks (melted) and cocoa powder in a mixing bowl.


Add honey + sea salt, and whisk to combine.


Dip cooled off Shortbread Cookies into chocolate and sprinkle with sea salt.


Put in the freezer or fridge to set.


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