Mon, Aug 24
|15 Lighthouse Ln
Farm-to-Table Summer Harvest Dinner
Join us as we recreate the magic of our Fall Harvest Dinner at our first annual Farm-to-Table Summer Harvest Dinner on Sunday August 24th at the Cohasset Lighthouse Keeper's Hall! ***ONLY 24 SEATS TO BE SOLD***
Time & Location
Aug 24, 2020, 5:00 PM – 9:00 PM
15 Lighthouse Ln, 15 Lighthouse Ln, Cohasset, MA 02025, USA
About the Event
Join us as we recreate the magic of our Fall Harvest Dinner at our first annual Farm-to-Table Summer Harvest Dinner on Sunday August 24th, 2020 at the Cohasset Lighthouse Keeper's Hall!
This carefully curated private dining event hosted by Melissa Peralta of Mood Food Wellness Co. and Suddenly Simple Events will feauture a plant based menu prepared by Chef Jessica Mandelbaum of The Almond Tree, as well as optional #moodfoodapproved wine pairings selected by Shannon Ewer of Barrel & Vine.
The seven course tasting menu prepared by Chef Jessica Mandelbaum of The Almond Tree will dairy, gluten, grain and meat free offerings inspired by our local farms' summer harvest, in addition to optional omnivore proteins from local proveyers and clean wine pairings from Barrel & Vine.
FIRST COURSE
Three Sisters Salad
summer squash + roasted corn + braised beans + mint-pea puree + mushroom
omnivore addition: pan seared sea scallop from mullaney's harborside fish market
SECOND COURSE
Summer Tapas Plate
cashew creme brie + seed crisps + seasonal fruit + spreads + vegetables
omnivore addition: house-cured bacon lardon from bogside acres
THIRD COURSE
Roasted Beet Carpaccio
heirloom tomatoes + english cucumbers + herb infused oil + rocket salad + roasted beet
omnivore addition: raw yellow fin tuna from mullaney's harborside fish market
FOURTH COURSE
Summer Harvest Zoodles
zucchini noodles + cherry tomatoes + bell peppers + butter bean creme + fried basil
no omnivore addition
FIFTH COURSE
Po’Boy Slaw
root vegetable slaw + roasted red pepper aioli + fresh pickles + roasted cauliflower
omnivore addition: fried duxbury oyster from island creek oysters
SIXTH COURE
Butternut Bourguignon
smashed butternut + roasted rosemary potatoes + red currant reduction
omnivore addition: garlic herb beef terndloin from bogside acres
SEVENTH COURSE
Stone Fruit Tart
peaches + plums + nectarines + cashew creme filling + date nut crust + coho dream cream
no omnivore addition
At the event, Melissa and Jessica will share detailed nutrition and sourcing information as they present each course with it's optional pairings, and guests will enjoy fabulous swag bags filled with exclusives from members of the Mood Food Wellness Collective.
Shared Table guests will be seated in singles and pairs with other shared table ticket holders and a maximum of six guests per table.
Private Tables may be reserved exclusively for parties of six.
Tickets
Shared Table Seating for One
- one space at a shared seating table - two seven course farm-to-table tasting menu - one mood food swag bag
$160.00Shared Table Seating for Two
- two spaces at a shared seating table - two seven course farm-to-table tasting menus - two mood food swag bag
$300.00Private Seating Table for Six
Only four private seating tables to be sold! - one private seating table for six guests - six seven course farm-to-table tasting menu - six mood food swag bags
$850.00Clean Wine Pairings for One
seven #moodfoodapproved wine pairings, one 4 oz pour with each course for one guest
$60.00Clean Wine Pairings for Two
seven #moodfoodapproved wine pairings, one 4 oz pour with each course for two guests
$110.00Clean Wine Pairings for Six
seven #moodfoodapproved wine pairings, one 4 oz pour with each course for six guests
$300.00Omnivore Additions for One
omnivore additions to courses one, two, three, five and six for one guest
$50.00Omnivore Additions for Two
omnivore additions to courses one, two, three, five and six for two guests
$90.00Omnivore Additions for Six
omnivore additions to courses one, two, three, five and six for six guests
$250.00
Total
$0.00