Sun, Jun 27 | Hingham Community Center

Farm-to-Table Harvest Dinner Benefiting Holly Hill Farm

Join us for a magical evening full of dairy, gluten and refined sugar free dishes prepared with fresh, organic ingredients from Holly Hill Farm and other local vendors like Duxbury Saltworks and #moodfoodapproved favorites!
Registration is Closed
Farm-to-Table Harvest Dinner Benefiting Holly Hill Farm

Time & Location

Jun 27, 4:00 PM – 9:00 PM
Hingham Community Center, 70 South St, Hingham, MA 02043, USA

About the Event

Experience first hand how delicious REAL FOOD can be at this signature dining experience hosted by Mood Food Wellness Co. at the The Hingham Community Center in support of Holly Hill Farm in Cohasset. 


The unique five course farm-to-table tasting menu served at this event will be freshly prepared by Mood food's Founder, Melissa Peralta, inspired by what mother nature has produced that week at Holly Hill Farm and made with ingredients that are locally souced and 100%:

- regenerative and/or organically farmed

- refined sugar free

- sugar alcohol free

- dairy free

- gluten free

- grain free

- vegan friendly

Each course will be created with clean, plant-based ingredients that are designed to shine on their own, but for those who would prefer an omnivore experience, optional protein additions can be added to three courses. The protein additions will be determined by the final menu selection and sourced from our partners at Mullaney's Seafood, Bogside Acres, Plympton Poultry, and Revival Farms, among other local vendors!

Included with admission, each guest will receive two drink tickets for use at our clean beer and wine bar, as well as untilimited non-alcoholic mocktails made with clean ingredients like raw honey, fresh fruit, botanicals and local spring water.  


Doors will open and beverage service will begin at 4p in the reception area inside of the main entrace. 

At 4:30p, once everyone has had a chance to get a drink and find their seats, a brief program about the Holly Hill Farm's regenerative and organic farming practices, as well as the community and education programs the donation from our dinner will be going to support. 

After the Holly Hill Farm presentation, the first course of the five course tasting menu will be served at 5:00p, with the remaining courses served each half hour, and time reserved to rest and digest after the meal before the Chef's Reception. 

At 8:00p, Melissa will join guests in the dining room and in the dining room and reception area for a casual reception full of food centered conversation for the last hour, until doors close at 9:00p

Prior to departure, each guest will receive a special thank you bag filled with products, samples, savings and surprises from The Mood Food Marketplace and our friends local brands like Duxbury Saltworks, The Hale Bone Broth and more! 


In line with current state mandates, vaccinated individuals will not be required a wear a mask at the this event.

Table will be distanced and santizier will be provided at each table. 

Staff will vaccinated or tested prior to this event.


.... Five course plant based tasting menu

.... Three drink tickets

.... Unlimited batch mocktails

.... Thank you bag (valued at $50+)

.... $15 donation to Holly Hill Farm 


  • 30 minutes

    Doors Open

    Main Entrance

  • 30 minutes

    Holly Hill Farm Information

    Dining Room
3 more items available
  • Table for 6 ($180/seat)
  • Table for 4 ($190/seat)
  • Sold Out
    Table for 2 ($195/seat)
  • Omnivore Addition (per person)

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